If you lot dear snickerdoodles, this breadstuff is for you! The wonderful flavors of cinnamon as well as saccharide swirled into a moist, delicious no-yeast batter as well as baked to perfection. Amazing for breakfast as well as goes nifty alongside your morn java or tea!
Serves: 12 servings
2 c. flour
1½ c. granulated sugar, divided
1 tsp. baking soda
½ tsp. salt
1 c. buttermilk
¼ c. vegetable oil
1 Tbsp. cinnamon
- Preheat oven to 350 degrees. Line a 9x5" loaf pan alongside parchment paper. Set aside.
- In a mxing bowl, whisk together the flour, i c. sugar, baking soda as well as salt. In a separate bowl, combine the buttermilk egg as well as oil. Mix the moisture ingredients into the dry out ingredients simply until combined. Batter volition hold upwardly slightly lumpy.
- Visit Cinnamon Sugar Quick Bread @ lilluna.com for amount instructions.