Classic Cream Puffs Recipe

ikl

Ingredients:

FOR THE CREAM PUFF DOUGH (PÂTE À CHOUX)
1/2 loving cup butter
1 loving cup water
1 tablespoon granulated sugar
1 loving cup all-purpose flour
4 large eggs
2 tablespoons powdered saccharide (for dusting)

FOR THE CREAM FILLING
1 1/3 cups heavy cream (well chilled)
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Directions:


ikl
Classic Cream Puffs Recipe Rating: 4.5 Diposkan Oleh: First House
 

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