Coleslaw pasta salad
1 box xvi oz ditalini pasta
1 purse xvi oz coleslaw mix
1 sweetness onion finely chopped
2 celery ribs finely chopped
2 medium cucumbers finely chopped as well as seeded
1 light-green pepper finely chopped
1 tin 8 ounces sliced H2O chestnuts, drained as well as chopped
3 difficult boiled eggs chopped
1 1/2 cups mayonnaise
1/3 loving cup granulated sugar
1/4 apple tree cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
- Cook pasta according to bundle directions; drain as well as rinse inwards mutual depression temperature water.
- Transfer pasta to a large mixing bowl; add together the coleslaw mix, onions, celery, cucumber, light-green pepper, H2O chestnuts, as well as eggs. Mix together.
- Visit Coleslaw Pasta Salad @ togetherasfamily.com for total instructions.