You should brand this cheesecake at home! Tasting similar the Cheesecake Factory bill of fare favorite, this Copycat Cheesecake Factory Pumpkin Cheesecake recipe is tardily to brand at home. The best pumpkin pie cheesecake! Make pumpkin cheesecake for your adjacent political party or potluck.
Yield: xvi slices
12 tablespoons melted unsalted butter
2 1/2 cups graham cracker crumbs
2 3/4 cups sugar
1 teaspoon salt, summation a pinch
2 pounds room temperature cream cheese
1/4 loving cup sour cream
1 15-ounce tin laissez passer on the sack pure pumpkin
6 large room temperature, lightly beaten eggs
1 tablespoon vanilla extract
2 1/2 teaspoons solid soil cinnamon
1 teaspoon ginger, ground
1/4 teaspoon cloves, ground
2 cups whipped cream, sweetened
1/3 loving cup roughly chopped, toasted pecans
- Preheat oven to 325 degrees Fahrenheit alongside rack inwards the centre position.
- Using roughly of the butter, coat a 10-inch springform pan.
- In a bowl, mix the remainder of the butter alongside the graham cracker crumbs, 1/4 loving cup of the saccharide in addition to a pinch of salt.
- Packing it tightly in addition to evenly, press the crumb mixture into the bottom in addition to upwardly the sides of the pan. Alternatively, y'all tin laissez passer on the sack pack a thicker theatre crust simply on the bottom of the pan.
- Visit Copycat Cheesecake Factory Pumpkin Cheesecake @ allshecooks.com for amount instructions.