Crab Rangoon Dip Recipe

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INGREDIENTS

1 (8 ounce) parcel cream cheese, softened
½ loving cup mayonnaise
¼ loving cup sour cream
1 teaspoon Worcestershire
½ teaspoon garlic powder
½ loving cup crab meat, drained, or simulated crab meat
1 loving cup shredded mozzarella cheese, divided
3 greenish onions, thinly sliced
Salt together with pepper to taste

INSTRUCTIONS
  1. In a medium mixing bowl, add together cream cheese, mayo, together with sour cream until shine together with creamy.
  2. Add Worcestershire together with garlic pulverization together with stir to combine.
  3. Add crab, greenish onions, together with ½ loving cup mozzarella. Stir gently to combine.
  4. Add common salt together with pepper to taste.
  5. Transfer crab rangoon dip to an oven-safe dish. Top amongst remaining mozzarella.
  6. Bake at 350° for virtually 20-25 minutes, until cheese is melted together with dip is heated through.
  7. Serve warm amongst crackers, chips, or wonton chips.

Original recipe visit: Crab Rangoon Dip @ thegraciouswife.com
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Crab Rangoon Dip Recipe Rating: 4.5 Diposkan Oleh: First House
 

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