Cranberry Hazelnut Turkey Wellington Recipe

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Servings: four servings


2 sheets (12 x 12 inches) frozen puff pastry, thawed
1 1/2 to ii pounds uncooked turkey breast
1 tbsp olive oil
2 tbsp butter
2 cloves minced garlic
1/4 loving cup chopped onion
1/2 loving cup chopped hazelnuts
2 cups dry out breadstuff crumbs
few tbsp turkey or chicken stock
1 1/2 tbsp dry out chopped fresh thyme
salt too pepper to season
1/2 loving cup fresh or frozen cranberries
1 egg + ii tbsp H2O beaten together for an egg wash


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Cranberry Hazelnut Turkey Wellington Recipe Rating: 4.5 Diposkan Oleh: First House