What’s amend than chicken pot pie? Chicken pot pie soup loaded amongst egg noodles, shredded chicken, lots of veggies all inward a creamy, cheesy soup! It’s but the best form of comfort food.
YIELD: 8-10 SERVINGS
5 tablespoons butter
1 ¼ cups medium yellowish onion
1 loving cup diced carrots
1 loving cup diced celery
4 teaspoons minced garlic
6-8 mushrooms, diced
6 tablespoons flour
2 loving cup mutual depression temperature whole milk or one-half too one-half ( I purpose a combination of both)
3-4 cups depression sodium chicken broth
2 tablespoons salt-free seasoning blend (Mrs. Dash or TJ’s 21 Seasoning Salute)
2 ½ cups cooked, shredded chicken
1 loving cup frozen peas
1 ½ cups frozen corn
2 cups shredded white cheddar
salt too pepper to taste
8 ounces egg noodles, cooked to bundle directions
- Heat the butter inward a large pot or dutch oven over medium heat. Add the onions too sauté them for 5-7 minutes or until they kickoff to soften too plow translucent. Add the carrots, celery, garlic, too mushrooms too laid upwards for 3-4 minutes or until the mushrooms bring down inward size a bit. Stir the veggies equally yous add together the flour to coat everything evenly, allow laid upwards i minute.
- Stream inward the mutual depression temperature milk too three cups of chicken broth piece yous whisk. This volition assistance preclude whatever lumps. Allow the soup to accomplish a gentle simmer too kickoff to thicken, virtually 5-7 minutes. Add the seasoning blend, shredded chicken, peas, too corn too flavor amongst a pinch of tabular array salt too pepper.
- Visit Creamy Cozy Chicken Pot Pie Soup @ littlespicejar.com for amount directions.