Crispy Parmesan Crusted Zucchini Recipe

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Parmesan Crusted Zucchini are slow to brand in addition to are 1 of THE best ways to relish zucchini! Crispy in addition to crunchy, the perfect side dish OR snack!

Servings: 4


4 zucchini , halved lengthwise
2/3 loving cup panko breadcrumbs
1/2 loving cup fresh grated parmesan cheese
¼ loving cup finely chopped parsley
4 cloves garlic , minced
1/4 loving cup melted butter
Salt in addition to pepper


  1. Preheat oven to 400°F | 200°C. Spray a baking tray or canvass amongst not stick cooking fossil oil spray Place the zucchini halves, cutting side up, on the baking sheet; gear upwards aside.
  2. Mix together the breadcrumbs, parmesan cheese, parsley in addition to garlic inwards a pocket-sized bowl. Pour inwards the melted butter; flavor amongst ¾ teaspoon common salt in addition to ⅓ teaspoon pepper (or to taste). Mix the ingredients together until the breadcrumbs absorb the butter (about xl seconds).
  3. Visit Crispy Parmesan Crusted Zucchini @ for sum instructions.
Crispy Parmesan Crusted Zucchini Recipe Rating: 4.5 Diposkan Oleh: First House