4 zucchini , halved lengthwise
2/3 loving cup panko breadcrumbs
1/2 loving cup fresh grated parmesan cheese
¼ loving cup finely chopped parsley
4 cloves garlic , minced
1/4 loving cup melted butter
Salt in addition to pepper
- Preheat oven to 400°F | 200°C. Spray a baking tray or canvass amongst not stick cooking fossil oil spray Place the zucchini halves, cutting side up, on the baking sheet; gear upwards aside.
- Mix together the breadcrumbs, parmesan cheese, parsley in addition to garlic inwards a pocket-sized bowl. Pour inwards the melted butter; flavor amongst ¾ teaspoon common salt in addition to ⅓ teaspoon pepper (or to taste). Mix the ingredients together until the breadcrumbs absorb the butter (about xl seconds).
- Visit Crispy Parmesan Crusted Zucchini @ cafedelites.com for sum instructions.