- Cream peanut butter as well as butter inwards a large bowl.
- Add powdered saccharide as well as mix well.
- Gently stir inwards toffee bits (reserve ⅓ c.) as well as crisp rice cereal.
- Refrigerate mixture 1 hour.
- Remove from fridge as well as curlicue into 1 inch balls.
- Return to fridge 1 lx minutes or more.
- Melt chocolate on stove run past times or inwards microwave; coat balls inwards chocolate as well as sprinkle alongside toffee bits.
- Place on wax newspaper to dry.
Original recipe as well as to a greater extent than pictures visit: Crispy Peanut Butter Toffee Truffles @ lemontreedwelling.com