Dublin Coddle Recipe

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An slowly to brand delicious as well as hearty traditional Irish Gaelic wintertime stew alongside potatoes, sausages, as well as bacon.

Servings 6


3 cups depression sodium beef broth*
1 pound smoked sausages , cutting into sparse rounds**
1/2- pound thick-sliced skillful character smoked bacon , chopped into cubes***
2 pounds russet potatoes (about half dozen potatoes), peeled as well as sliced into 1/2-inch thick rounds
2 yellowish onions , sliced into sparse rounds
3 large carrots , sliced into sparse rounds (about 1-1/2 cups of carrot rounds)
salt as well as fresh terra firma pepper to taste
2 tablespoons chopped fresh parsley

Recipe Notes
This is a traditional recipe for Dublin Coddle, merely yous tin become ahead as well as substitute most of the ingredients alongside healthier alternatives;
*Use depression sodium vegetable broth inwards house of the beef broth
**Use turkey sausages
***Use turkey bacon


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Dublin Coddle Recipe Rating: 4.5 Diposkan Oleh: First House