Easy French Breadstuff Recipe

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I dear a prissy warm, fresh out of the oven loaf of bread. And I dear it fifty-fifty to a greater extent than when it is tardily to make. This Easy French Bread Recipe is both of those things. And it is the perfect add-on to whatever meal.

Servings: 2 loaves


1/4 C warm H2O 105-115 degrees
1 pkg dry out active yeast
1 tsp sugar
3 1/2 - four C all role flour
1 Tbsp sugar
1 tsp salt
1 C addition 2 Tbsp. warm water
1 egg white together with ane Tbsp water.


  1. Combine 1/4 C water, yeast together with ane tsp carbohydrate into a bowl.
  2. Allow to correspond v minutes until yeast is bubbly.
  3. Add inward ane Tbsp sugar, tabular array salt together with water.
  4. Mix well.
  5. Add flour.
  6. Mix good together with knead for v minutes or until dough is smooth.
  7. Allow to ascent until double (about 15-20 minutes)
  8. On a lightly floured surface curl out alongside a rolling pin. (May split dough into 2 pieces for 2 smaller loaves if desired)
  9. Visit Easy French Bread @ yourhomebasedmom.com for amount instructions.
Easy French Breadstuff Recipe Rating: 4.5 Diposkan Oleh: First House