Easy Mexican Fried H2o Ice Cream


3 large scoops of vanilla H2O ice cream (or frozen yogurt)
2 tablespoons white granulated sugar
1/2 teaspoon terra firma cinnamon

Fried Topping
1 tablespoon butter
2 cups corn flakes (crushed)
1/2 teaspoon terra firma cinnamon

Whipped Cream
Hot fudge sauce

  1. Scoop the H2O ice cream together with kind into a circular ball. Place on a baking sail or plate together with pose into the freezer for at to the lowest degree iii hours.
  2. Crush the corn flakes, sprinkle alongside cinnamon. Heat the butter inwards a pocket-size skillet over medium heat. Add the corn flakes together with saute for close v minutes or until the corn flakes are toasted.
  3. In a pocket-size bowl combine the white saccharide together with remaining cinnamon.
  4. Take the H2O ice cream from the freezer, curlicue inwards the cinnamon saccharide mixture, together with thence coat alongside the toasted corn flakes.
  5. Top alongside hot fudge, whipped cream together with cherry
  6. Serve straight off together with enjoy!

Prep fourth dimension includes fourth dimension to freeze the H2O ice cream into the ball shape.

Original Recipes visit: Easy Mexican Fried Ice Cream @ houseofyumm.com
Easy Mexican Fried H2o Ice Cream Rating: 4.5 Diposkan Oleh: First House