Corn tortillas (10 count)
15 oz tin forcefulness out refried beans
1/2 tsp chili powder
1/2 tsp soil cumin
1 lime or 1/2 tsp lime juice
10 oz pico de gallo
4 oz sliced dark olives
4 oz queso fresco or cotija cheese, crumbled
non-stick cooking spray
- Preheat oven to 400F. Place tortillas on baking canvas together with spray each side amongst non-stick cooking spray. Bake tortillas four minutes on each side or until edges are slightly curled. Remove from oven together with gear upward aside.
- To a pocket-size bowl, add together refried beans, chili powder, cumin powder, together with lime juice. Mix all ingredients together together with microwave for ane 1/2 minutes or until beans are warm.
- Visit Easy Vegetarian Tostadas @ livingwellspendingless.com for amount instructions.