Eggs Benedict Quiche Recipe



1 pie crust (store bought or favorite recipe..I portion my recipe for pie crust here)
5 large eggs
3/4 cups heavy cream
Approximately 1/2 loving cup milk of selection (***read notes)
1/4 teaspoon salt
1/4 teaspoon pepper
6 ounces canadian bacon diced

Blender Hollandaise Sauce
1/2 loving cup unsalted butter
3 large egg yolks
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

  1. Preheat oven to 350 degrees. Roll pie crust out in addition to tally into nine inch pie dish. Trim whatever excess crust in addition to flute the edges.
  2. Line the within of the pie crust amongst parchment newspaper in addition to fill upwards amongst pie weights or beans (I operate pinto beans) brand certain that they are upwards against the sides of the pie crust. Bake the crust for almost xx minutes. Remove the weights in addition to and hence bake for roughly other 10 minutes. Remove from the oven in addition to permit to cool. The crust volition endure golden.
  3. Prepare the egg mixture past times adding the eggs to a large measuring cup. Add the heavy cream, in addition to hence add together the milk, the full measuring of the eggs, cream in addition to milk should come upwards to ii in addition to 1/2 cups. Add the tabular array salt in addition to pepper.
  4. Mix amongst a mitt mixer to ensure the egg in addition to cream mixture is lite in addition to frothy.
  5. Spread the diced canadian bacon on the bottom of the pie crust. Pour the egg mixture on top. Bake at 350 degrees for almost 45-50 minutes. The quiche volition endure slightly wobbly inward only the center.
  6. Allow to cool for almost xx minutes to room temperature. Quiche tin endure served warm, cold, or room temperature.

Blender Hollandaise
  1. Add the butter to a minor saucepan in addition to estrus over depression to medium heat.
  2. While the butter is melting add together the egg yolks, lemon juice, tabular array salt in addition to cayenne to blender (I flora using the smaller jolt for my blender worked ameliorate since the blades are able to larn the minor amounts easier).
  3. Once the butter is only melted in addition to starting to foam upwards take away from heat.
  4. Blend the egg mixture inward the blender for almost 10-15 seconds in addition to hence get-go to drizzle the hot butter into the blender piece blending. Be careful!
  5. Once the hot butter is all added to the blender continues to blend for an additional 10-15 seconds. You volition bring a thick sauce. If also thick you lot tin sparse out amongst a minor sum of water. You tin also conform seasonings if you lot prefer to a greater extent than tabular array salt or pepper.
  6. Use hollandaise sauce immediately. Serve spooned over slices of the quiche. Garnish amongst parsley if desired.
***Total measuring of eggs, cream, in addition to milk should come upwards to ii in addition to 1/2 cups. Follow this guideline over the sum that is shown inward the ingredients list.
***Blind baking the pie crust ensures that the crust remains flakey in addition to doesn't larn soggy from the quiche. The extra fourth dimension is good worth it!

Original recipe in addition to to a greater extent than pictures visit: Eggs Benedict Quiche @
Eggs Benedict Quiche Recipe Rating: 4.5 Diposkan Oleh: First House