Foolproof Flaky Biscuits Recipe

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The hush-hush to Foolproof Flaky Biscuits is revealed! Find out how to operate flaky, layered, buttery, tender biscuits yous volition swoon over!

Yield 8 to 10 biscuits

Ingredients

2 cups all-purpose flour
1 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
1/2 loving cup butter, cold, cutting into Tablespoons
3/4 loving cup buttermilk, mutual frigidity (or milk summation 1 tsp of lemon juice; let to sit down for v minutes earlier using)

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, together with salt.
  2. Cut inwards the butter amongst a pastry blender until pea size pieces.
  3. Add the mutual frigidity buttermilk all at i time together with shape into a ball.
  4. Roll dough onto a lightly floured surface, into a 6x9-inch rectangle. Cut the rectangle into thirds.
  5. Stack each 3rd on overstep of i about other together with scroll the dough into a 6×9-inch rectangle again.
  6. Visit Foolproof Flaky Biscuits @ dessertnowdinnerlater.com for amount instructions.
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Foolproof Flaky Biscuits Recipe Rating: 4.5 Diposkan Oleh: First House
 

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