1¼ loving cup gluten complimentary basic white flour blend
¼ loving cup tapioca flour
1¼ loving cup sugar
½ loving cup dutch processed cocoa
½ loving cup + ii Tbsp milk of choice
½ loving cup oil
1½ tsp vanilla
¼ tsp baking soda
2 tsp guar gum
pinch of salt
- Combine dry out ingredients except saccharide together with laid upwards aside. Combine milk, oil, vanilla together with sugar. Mix good together with permit to sit down for at to the lowest degree iv minutes allowing the saccharide to dissolve.
- Use a mixer to gradually combine the remaining dry out ingredients. Batter volition hold out thick.
- Visit Fudgy Gluten Free Egg Free Brownies @ petiteallergytreats.com for sum instructions.