Greek Lemon Garlic Chicken Salad

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INGREDIENTS
2 large skinless boneless chicken breasts, halved to brand 4 fillets
4 Flatbreads (store bought or purpose this recipe for homemade)

Marinade / Dressing:
¼ loving cup olive oil
¼ loving cup lemon juice (juice of 1 lemon)
1 tablespoon cherry-red vino vinegar
2 teaspoons minced garlic (or two large garlic cloves, minced)
2 tablespoons dried oregano
1 teaspoon salt
Cracked pepper

For The Tazatziki (or purpose shop bought):
1 loving cup patently Greek yogurt
1 tablespoon olive oil
1 lebanese cucumber, peeled, deseeded in addition to grated
1 clove of garlic, minced
1 tablespoon lemon juice
Pinch of salt

For The Salad:
3 lebanese cucumbers, halved lengthways in addition to sliced thick
250 g | eight oz cherry tomatoes (or grape tomatoes)
1 light-green pepper (capsicum), deseeded in addition to sliced
½ cherry-red onion, sliced thinly
7 oz | 200 g marinaded Feta cheese, cubed
½ loving cup (3 oz | lxxx g) pitted Kalamata olives

INSTRUCTIONS
  1. Whisk together all the marinade / dressing ingredients inwards large, shallow dish. Pour out ⅓ loving cup to purpose every bit the dressing; reserve inwards the fridge for later.
  2. Add the chicken to the marinade in addition to evenly coat; encompass in addition to allow to marinade for xxx minutes or overnight inwards the refrigerator.
  3. While chicken is marinading, gear upwardly tzatziki: combine tzatziki ingredients inwards a bowl in addition to mix well. Cover in addition to refrigerate until ready to serve. Toss salad ingredients together in addition to split betwixt 4 plates. Prepare flatbreads using this recipe, or warm shop bought flatbreads on a pan over depression oestrus until soft in addition to warmed through. Transfer to warmed plates.
  4. Heat a large grill pan / skillet over medium-high heat. Remove the chicken from the marinade in addition to add together to the pan. Sear until the chicken is cooked through, nigh 5-6 minutes each side (total ready fourth dimension of 10 to 12 minutes).
  5. Remove chicken from the pan; allow to residuum for five minutes. Slice thickly in addition to adapt on salad. Slice each flatbread into 4 pieces in addition to adapt on salad plates. Drizzle alongside the reserved dressing in addition to serve alongside the tzatziki.


Original Recipes visit: Greek Lemon Garlic Chicken Salad @ cafedelites.com
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Greek Lemon Garlic Chicken Salad Rating: 4.5 Diposkan Oleh: First House
 

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