1 tsp active dry out yeast
1 Tbsp sugar, divided
1/2 loving cup warm water
1/2 loving cup milk
2 Tbsp butter
3 cups all-purpose flour, divided
3/4 tsp salt
1/4 loving cup cornmeal
- Dissolve the yeast in addition to one-half of the carbohydrate into 1/2 loving cup warm H2O inwards a large bowl, in addition to permit it sit down for almost v minutes, or until it has developed a thick foam on top.
- While waiting for the yeast, combine the milk, butter, in addition to the remainder of the carbohydrate inwards a measurement loving cup or microwave security bowl. Microwave on high for xxx seconds, thus stir until the butter is dissolved. Add an additional 10 seconds if needed. You desire the milk warm plenty to melt the butter, but non scalding.
- Once the yeast is foamy, pour the milk in addition to butter mixture into the bowl, along alongside i loving cup of the flour, in addition to the salt. Stir until the mixture is to a greater extent than oft than non smooth. Add the 2d loving cup of flour, almost 1/3 loving cup at a time, stirring to combine each time. Finally, laid out to add together the 3rd loving cup of flour, 1/3 loving cup at a time, until y'all tin no longer stir it alongside a spoon. At that point, plough the dough out onto a lightly floured surface in addition to knead for almost v minutes, dusting alongside small-scale amounts of flour equally y'all go. Once finished kneading, y'all should accept used 2.5-3 cups flour total.
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