Honey Lemon Chicken too Green Beans
This Honey Lemon Chicken too Green Beans has a ton of flavor too tin bring dinner on the tabular array inward but xx minutes!
HONEY LEMON CHICKEN AND GREEN BEANS:
1 1/2 pounds boneless, skinless chicken breasts, cutting into bite-sized pieces (2 large chicken breasts)
3 tablespoons depression sodium soy sauce
2 tablespoons rice vino vinegar
salt too pepper
12 ounces greenish beans, trimmed too cutting into seize amongst teeth sized pieces (about ii cups)
Honey Lemon Sauce (see below)
HONEY LEMON SAUCE:
3/4 loving cup depression sodium chicken broth
Juice too zest from 1 large lemon
1/4 loving cup dearest (or more/less to taste)
2 tablespoons cornstarch
1/4 teaspoon soil ginger
1/2 teaspoon carmine pepper flakes
1 garlic clove, minced
- Combine the chicken, soy sauce too rice vino vinegar inward a large zip-top bag, too toss until the chicken is evenly coated. Refrigerate for at to the lowest degree xxx minutes, or upwardly to 8 hours. (If no fourth dimension to marinate, but toss the chicken, soy sauce too vinegar inward a pocket-size bowl too allow sit down piece you lot prep the residuum of the recipe).
- In a pocket-size bowl, whisk the sauce ingredients together until combined. Set aside.
- Heat a tablespoon of stone oil inward a large skillet over medium-high heat. Add greenish beans too flavor amongst a pinch of salt. Stir too gear upwardly for 3-4 minutes, until beans are brilliant greenish but even too thus crisp. Transfer to a large plate or bowl too laid aside.
- Visit Honey Lemon Chicken too Green Beans @ yellowblissroad.com for amount instructions.