Jamaican Beef Patties

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Ingredients

For the dough
2 cups of flour
2 teaspoons of salt
1/4 teaspoon sugar
1 tablespoon of curry powder
1 1/2 cups of H2O ice mutual coldness H2O (add H2O gradually you lot may or may non ask this much) You desire the dough viscid exactly non also sticky)
1/2 loving cup of unsalted really mutual coldness butter

For the beef filling
1 1/2 pounds Ground Beef
1/2 teaspoon Better Than Bouillon Beef beef base
Salt as well as Pepper for taste
1/4 loving cup water
1 scotch bonnet peppers finely diced (or habenero)
1 tablespoon Olive Oil or vegetable oil
1/2 teaspoon of seasoning salt
2 tbs soy sauce or to a greater extent than if needed
1/4 teaspoon garlic powder
1/2 teaspoon curry
1/4 teaspoon thyme
1/2 teaspoon onion powder
1 egg beaten
1/4 loving cup flour for filling

Instructions
  1. Preheat oven to 425 degrees Fahrenheit.

Dough
  1. In a large bowl, add together the flour, curry as well as tabular array salt as well as saccharide as well as mix. Using a pastry blender or fork, cutting inward the mutual coldness butter. Keep blending inward the butter it resembles the size of pocket-size peas. Add the H2O as well as stir until flour turns into a ball. Form a ball of dough using your hands. The dough should live viscid exactly non also sticky.
  2. Place the dough into a large drinking glass bowl as well as dust lightly alongside flour. Cover alongside plastic wind as well as house inward the fridge for nigh xx minutes.

Beef filling
  1. In a large saucepan over medium rut add together i tablespoon of olive oil. Add dry soil beef, peppers, soy sauce as well as all the seasonings. Cook until browned. Drain most the liquid from the meat. Return pan to the stove as well as add together H2O allow it come upwards to a quick boil add together the beef base of operations mix good thus add together flour. Mix well.Mixture should live a chip moist.
  2. Let the beef cool for nigh thirty minutes.
  3. Cut the pastry into eight equal parts. Flatten into a circle thus curlicue out the dough.*The dough should live rolled out thin.
  4. Place nigh unopen to 2 tablespoons of the meat mixture within the middle of the rolled out dough. Brush egg launder unopen to the edges of the flattened dough. (This volition assistance seal the dough) Fold as well as seal using a fork to crease the edges. Poke a twosome holes into the elevation of the patty. Add them to a baking canvass lined alongside parchment paper.
  5. Repeat this physical care for until all the dough is finished.
  6. Brush each patty alongside the beaten egg. Bake them inward a 425 score Fahrenheit for 20-25 minutes or until golden brown. Serve hot.
  7. *if you lot don't convey whatever peppers you lot tin purpose cayenne pepper


Original Recipes visit: Jamaican Beef Patties @ whiskitrealgud.com
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Jamaican Beef Patties Rating: 4.5 Diposkan Oleh: First House
 

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