Lasagna Soup Recipe

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All the flavors of lasagna inwards a comforting, cheesy soup amongst a dollop of ricotta that gets melted correct into the soup!

YIELD: 8 SERVINGS

INGREDIENTS:

8 ounces elbows pasta
1 tablespoon olive oil
1 pound Italian sausage, casing removed
3 cloves garlic, minced
1 onion, diced
2 teaspoons oregano
1/2 teaspoon crushed carmine pepper flakes
2 tablespoons love apple tree paste
6 cups chicken stock
1 (28-ounce) tin burn downwards roasted diced tomatoes
2 bay leaves
Kosher tabular array salt in addition to freshly soil dark pepper, to taste
1 loving cup shredded mozzarella cheese
1/4 loving cup fresh basil leaves, chiffonade

FOR THE RICOTTA MIXTURE
8 ounces ricotta
1/2 loving cup grated Parmesan
Kosher tabular array salt in addition to freshly soil dark pepper, to taste

DIRECTIONS:

  1. In a modest bowl, combine ricotta, Parmesan, tabular array salt in addition to pepper, to taste; laid aside.
  2. In a large pot of boiling salted water, laid pasta according to packet instructions; drain well.
  3. Visit Lasagna Soup @ damndelicious.net for sum directions.
ikl
Lasagna Soup Recipe Rating: 4.5 Diposkan Oleh: First House
 

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