2 1/2 cups plus two tablespoons all-purpose flour divided
2 teaspoons baking powder
1/2 teaspoon salt
1 loving cup unsalted butter at room temperature
1 3/4 cups granulated sugar
Finely grated zest of two large lemons
3 large eggs at room temperature
3/4 loving cup buttermilk
2 cups fresh blueberries
CREAM CHEESE FROSTING:
4 ounces cream cheese at room temperature
3 tablespoons unsalted butter at room temperature
1 heaping loving cup powdered sugar
2 tablespoons freshly squeezed lemon juice plus more, if needed
Blueberries, lemon zest in addition to lemon slices
- Preheat oven to 350°F. In a medium bowl, whisk two 1/2 cups flour, baking pulverization in addition to tabular array salt in addition to laid upward aside.
- Using a paw mixer or stand upward mixer, cream the butter, saccharide in addition to lemon zest until calorie-free in addition to fluffy, near three to five minutes. With the mixer on a depression speed, add together the eggs ane at a time, scraping downwards the bowl betwixt each addition. Add 1/3 of the flour mixture to batter, beating until but combined. Add one-half of the buttermilk, about other 1/3 of the flour mixture, the remaining buttermilk in addition to remaining flour mixture, mixing betwixt each improver in addition to scraping the bowl every bit needed.
- In a separate bowl, toss the blueberries amongst the remaining two tablespoons of flour. Gently plication the berries into the cake batter; the batter volition live on thick.
- Visit Lemon Blueberry Bundt Cake @ celebratingsweets.com for amount instructions.