Mexican Street Corn Spud Casserole Recipe

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This Mexican Street Corn Potato Casserole is seriously addictive alongside an incredibly slow homemade sauce together with lots of flavors from roasted corn.

Yield: 12

INGREDIENTS

2 corn cobs, peeled together with roasted or grilled
1 lb potatoes, peeled into slices pre-cooked
1 batch Vegan Cheese Sauce
5 cloves garlic, peeled
1 bell pepper, diced
2 tsp cumin
salt, pepper to taste

INSTRUCTIONS

  1. Combine all the ingredients from the vegan cheese sauce inward a blender. Add extra garlic together with cumin together with procedure until smooth.
  2. Visit Mexican Street Corn Potato Casserole @ contentednesscooking.com for amount instructions.
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Mexican Street Corn Spud Casserole Recipe Rating: 4.5 Diposkan Oleh: First House
 

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