2 corn cobs, peeled together with roasted or grilled
1 lb potatoes, peeled into slices pre-cooked
1 batch Vegan Cheese Sauce
5 cloves garlic, peeled
1 bell pepper, diced
2 tsp cumin
salt, pepper to taste
- Combine all the ingredients from the vegan cheese sauce inward a blender. Add extra garlic together with cumin together with procedure until smooth.
- Visit Mexican Street Corn Potato Casserole @ contentednesscooking.com for amount instructions.