Mini Reese's Chocolate Peanut Butter Cheesecake Trifles

ikl

INGREDIENTS:

CHEESECAKE LAYERS
12 oz (339g) cream cheese, room temperature
1/4 loving cup (52g) sugar
1/4 loving cup (36g) chocolate-brown sugar
2/3 loving cup (187g) peanut butter
2 1/2 tbsp (37ml) milk

WHIPPED CREAM AND FILLING
1 1/4 cups (300ml) heavy whipping cream, cold
1 tsp vanilla extract
3 tbsp (21g) natural unsweetened cocoa powder
5 tbsp (37g) powdered sugar
12 oz pocketbook mini reese’s, chopped
Chocolate sauce

DIRECTIONS:
  1. Beat cream cheese, saccharide as well as chocolate-brown saccharide together inwards a bowl until smooth.
  2. Add peanut butter as well as milk as well as mix until good incorporated. Set aside.
  3. In to a greater extent than or less other bowl, brand the whipped cream. Whip heavy whipping cream, vanilla extract, cocoa pulverization as well as powdered saccharide until potent peaks form.
  4. To layer the trifles, pipage or spoon an fifty-fifty layer of peanut butter cheesecake into the bottom of each cup.
  5. Top the cheesecake amongst 3-4 chopped Reese’s, as well as thus drizzle chocolate sauce over the Reese’s.
  6. Pipe or spoon an fifty-fifty layer of whipped cream on transcend of the chocolate sauce.
  7. Repeat amongst to a greater extent than or less other layer of peanut butter cheesecake, Reese’s as well as drizzle of chocolate sauce.
  8. Finish trifles off amongst a swirl of whipped cream as well as a one-half of a mini Reese’s.
  9. Refrigerate until cook to serve.


Original Recipes visit: Mini Reese's Chocolate Peanut Butter Cheesecake Trifles @ lifeloveandsugar.com
ikl
Mini Reese's Chocolate Peanut Butter Cheesecake Trifles Rating: 4.5 Diposkan Oleh: First House
 

Top