Yield: 12 mini pies
1 loving cup water
3/4 loving cup sugar
2 Tablespoons cornstarch
1 - three ounce box strawberry Jello
4 cups diced or sliced strawberries
12 mini graham cracker crusts (2 packages shop bought)
fresh whole strawberries, optional
- Whisk together the water, sugar, as well as cornstarch. Bring to a boil over medium high heat. Reduce estrus as well as simmer 1-2 minutes.
- Visit Mini Strawberry Pies @ insidebrucrewlife.com for total instructions.