This mushroom soup boasts two pounds of mushrooms, too therefore if you're a mushroom lover similar myself, this soup is for you. It uses a lite cream broth too therefore y'all nevertheless piece of job about creaminess without the heaviness of cream soups.
Serving: 8-10 servings
8 cups water
2 cups chicken or vegetable broth
3-4 medium potatoes, peeled, diced too rinsed
2 lbs mushrooms, sliced
2 cups one-half & one-half (or one loving cup milk + one loving cup heavy cream)
4 Tbsp flour (add v Tbsp if y'all similar a creamier soup)
1 medium onion, finely diced
1 large carrot, grated
3 Tbsp butter
2 Tbsp mushroom seasoning (or ½ Tbsp Mrs. Dash, or vegetable seasoning *see note)
Salt too dark pepper to taste
⅓ loving cup chopped parsley or dill or both
- Add potatoes to a pot amongst 8 cups H2O too two cups stock. Bring potatoes to a lite boil too proceed to laid upwards for virtually 10 2nd or until potatoes are almost cooked. Meanwhile saute sliced mushrooms over medium high rut until lightly browned too softened. Add mushrooms to the soup pot too proceed cooking 5-8 min.
- Visit Mushroom Soup Recipe @ natashaskitchen.com for amount instructions too banknote of recipe.