- Add all the ingredients to the bowl of a nutrient processor or blender as well as procedure on high until they convey fully combined to shape a dough. Depending on the ingredients yous used, yous may bespeak to add together a splash of extra milk or a small-scale sprinkle of kokosnoot flour to function the correct consistency. The mixture should stick together easily when pressed without beingness overly sticky.
- Using a heaping tablespoon, ringlet the dough betwixt your hands to shape private balls. Set them aside on a large plate lined alongside parchment paper, as well as repeat alongside the remaining dough.
- To laid upwardly the chocolate coating, melt the chocolate inward the microwave or over a double broiler, stirring periodically to ensure no clumps remain. Using a toothpick, dip each ball into the melted chocolate, gently tapping the side of the bowl to withdraw whatsoever excess. Place dorsum onto the parchment-lined baking canvas as well as repeat until all truffles convey been coated. Sprinkle alongside toppings, if desired.
- Refrigerate for xv minutes, or until the chocolate has set. Store the truffles inward an airtight container inward the refrigerator for upwardly to two weeks.
Original Recipes visit: No Bake Brownie Batter Truffles @ runningwithspoons.com