No Bake Brownie Batter Truffles


1/4 loving cup (28 g) kokosnoot flour
1/4 loving cup (20 g) unsweetened cocoa powder
1/2 loving cup (40 g) chocolate poly peptide powder*
3 Tbsp (60 g) dark-brown rice syrup**
3 Tbsp (48 g) nut or seed butter
6 Tbsp (90 ml) non-dairy milk
1/3 loving cup (60 g) chocolate of choice, for melting

  1. Add all the ingredients to the bowl of a nutrient processor or blender as well as procedure on high until they convey fully combined to shape a dough. Depending on the ingredients yous used, yous may bespeak to add together a splash of extra milk or a small-scale sprinkle of kokosnoot flour to function the correct consistency. The mixture should stick together easily when pressed without beingness overly sticky.
  2. Using a heaping tablespoon, ringlet the dough betwixt your hands to shape private balls. Set them aside on a large plate lined alongside parchment paper, as well as repeat alongside the remaining dough.
  3. To laid upwardly the chocolate coating, melt the chocolate inward the microwave or over a double broiler, stirring periodically to ensure no clumps remain. Using a toothpick, dip each ball into the melted chocolate, gently tapping the side of the bowl to withdraw whatsoever excess. Place dorsum onto the parchment-lined baking canvas as well as repeat until all truffles convey been coated. Sprinkle alongside toppings, if desired.
  4. Refrigerate for xv minutes, or until the chocolate has set. Store the truffles inward an airtight container inward the refrigerator for upwardly to two weeks.

* I used a dark-brown rice poly peptide to brand these vegan, but experience gratis to purpose whichever poly peptide is your favourite. Just Federal Reserve annotation that unlike types of powders absorb liquid differently, then yous mightiness convey to accommodate how much milk yous add together depending on which sort yous use.
** You tin also purpose dearest if non strictly vegan.

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No Bake Brownie Batter Truffles Rating: 4.5 Diposkan Oleh: First House