This creamy no-bake caramel cheesecake is nestled on overstep of a baked brownie too smothered inwards lots of chocolate, caramel sauce too chopped pecans.
Yield: 1 9" cheesecake
1 box brownie mix + ingredients on the box (I honey Ghiardelli Triple Fudge!) or homemade
1 loving cup granulated sugar
1/4 loving cup water
3/4 loving cup heavy cream
3 tbs unsalted butter
1 tsp vanilla
16 oz cream cheese, softened
1/2 loving cup granulated sugar
1/2 loving cup dark-brown sugar
3/4 loving cup caramel sauce
1/2 tsp cinnamon
4 oz cool whip
hot fudge sauce
- Grease a 9" springform pan. Combine all brownie ingredients until smooth, pour into prepared pan too bake according to manufacturer's instructions on box or recipe yous are using.
- While brownie is baking, ready caramel sauce. In a small-scale pot, estrus carbohydrate amongst H2O on medium-high estrus whisking too swirling the pot until carbohydrate is all dissolved. Once dissolved, operate on swirling the pan oftentimes keeping an oculus on the color until it turns a slightly nighttime amber color (the darker the color, the bolder the caramel flavor. Do non whisk! Only swirl the pot using the handle. You produce non wish to disturb the caramelization procedure equally good much or it volition seize upward too yous volition need to kickoff over. Once it's the color yous desire, slow too carefully pour inwards the cream. The mixture volition bubble upward violently for a few seconds too in i trial it settles down, whisk until smooth. Remove from estrus too whisk inwards butter, vanilla too salt. Set caramel to the side to allow it to cool completely too thicken upward slightly. Once brownie is done, take outer telephone of pan too allow brownie to cool completely also.
- Visit No-Bake Brownie Bottom Turtle Cheesecake @ sprinklesomesugar.com for sum instructions.