- Prepare the crust according to the instructions in addition to laid aside.
- Drain in addition to rinse the cashews in addition to throw into a nutrient processor or a high speed blender together amongst the residual of the ingredients.
- Blend until the mixture is completely smooth.
- Pour over the prepared crust in addition to freeze for at to the lowest degree 2 hours.
- Let sit down on the counter for nearly fifteen minutes earlier slicing in addition to serving. Be careful, the coloring ability of this cheesecake is quite something :)
- Store leftovers inward the freezer.**
Original recipe in addition to to a greater extent than pictures visit: No-Bake Blueberry Cheesecake @ win-winfood.com