No-Bake Vegan Chocolate Peanut Butter Cheesecake Recipe

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This No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe is a well for yous nevertheless decadent dessert! Gluten-free, dairy-free, vegan, in addition to paleo-friendly!

Servings 10 slices


½ loving cup raw pecans
½ loving cup dates pitted (don’t forget to take the pits)!!
1 ½ TBS unsweetened cocoa powder
2 TBS unsweetened, shredded coconut
1 TBS beloved or pure maple syrup
¼ tsp ocean salt

1 loving cup roasted, unsalted cashews soaked for at to the lowest degree ane hour
6 TBS pure maple syrup
¼ loving cup kokosnoot stone oil melted
¼ loving cup unsweetened chocolate or semi-sweet chocolate chips, melted
¼ loving cup creamy peanut butter
½ loving cup kokosnoot cream
1 tsp pure vanilla extract
2 TBS unsweetened cocoa powder
¼ tsp ocean salt

Chocolate peanut butter topping:
¼ loving cup semi-sweet chocolate chips
2 TBS creamy peanut butter


  1. First, soak ane loving cup of cashews inward plenty boiling H2O to embrace them for at to the lowest degree ane hour. After ane hr rinse in addition to drain in addition to continue amongst the recipe.


  1. Line a 6” circular cake pan (deep) amongst parchment paper. Set aside.
  2. Put dates in addition to pecans inward the container of a Vitamix blender or a nutrient processor fitted amongst the “S” blade. Process until mixture is resembles a coarse repast in addition to is uniform throughout.
  3. Add the residual of the to the blender/food processor in addition to blend/process until the mixture only starts to clump together. (Do non over procedure hither or the bites volition run oily)!
  4. Visit No-Bake Vegan Chocolate Peanut Butter Cheesecake @ for amount instructions.
No-Bake Vegan Chocolate Peanut Butter Cheesecake Recipe Rating: 4.5 Diposkan Oleh: First House