Nutella Tart Amongst Toasted Hazelnut Crust

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Toasted Hazelnut Crust:
1 loving cup (120g) chopped unsalted Diamond of California hazelnuts
1 loving cup (125g) all-purpose flour
2 Tablespoons (25g) granulated sugar
1/2 teaspoon salt
1/2 loving cup (115g) unsalted butter, mutual frigidness together with cubed
3 Tablespoons (45ml) H2O ice water

Nutella Filling:
2 Tablespoons (14g) cornstarch
2 cups (480g) heavy cream
3/4 loving cup (225g) Nutella
1/8 teaspoon salt
1 teaspoon pure vanilla extract


Nutella Tart Amongst Toasted Hazelnut Crust Rating: 4.5 Diposkan Oleh: First House