One Pot Creamy Butternut Crush Pasta


1/4 loving cup olive oil
1-2 garlic cloves, minced
12 oz butternut squash, grated
1/2 cu dry out white wine
1 pound fresh linguine pasta (see notes if you're using dried pasta)
10 oz of difficult cheese ( Parmesan, Asiago or Fontina) grated
1 1/2 cups heavy cream
2 tablespoons chopped fresh parsley
salt together with pepper

  1. Heat the oven to 400F.
  2. In a ovenproof 10" skillet add together the olive oil, minced garlic together with grated butternut squash. Cook for 2-3 minutes over medium-low flame.
  3. Pour the white vino together with simmer for five minutes until the butternut mash begins to soften.
  4. Add the pasta, one-half of the cheese, heavy cream together with parsley.
  5. Season amongst common salt an pepper.
  6. Remove from the heat.
  7. Scatter the remaining cheese over the pasta together with house the skillet into the heated oven.
  8. Bake for twenty minutes or until pasta together with mash are cooked.
  9. Cool slightly together with serve.

If y'all produce non convey whatever fresh pasta on hand, y'all tin brand this recipe using dried pasta every bit well. Replace the fresh pasta amongst 10 oz dried linguine together with add together an additional 3/4 loving cup heavy cream to the pot. Bake 5-10 minutes longer.

Original Recipes visit: One pot creamy butternut mash pasta @
One Pot Creamy Butternut Crush Pasta Rating: 4.5 Diposkan Oleh: First House