These festive Peppermint Shortbread Cookies are the perfect add-on to your vacation cookie trays this year! With alone 5 ingredients, they are quick too slow to brand too await too thus gosh darn pretty!
Serves: 2½ dozen cookies
2½ cups all operate flour
¾ cups sugar
1 loving cup butter, cubed (and cold)
1¼ cups Andes peppermint squelch chips (found inward baking aisle)
1 tsp extract (vanilla, almond, or peppermint)
red nutrient coloring (optional)
more saccharide to coat cookies earlier baking if desired
- Combine flour too saccharide inward a large bowl.
- Use a pastry blender to cutting inward butter. You wishing rattling fine crumbs.
- Stir inward extract, nutrient coloring, too Andes peppermint squelch chips.
- Visit Peppermint Shortbread Cookies @ momontimeout.com for amount instructions.