Pepperoni Pizza Pasta Salad


16 oz tri-colored rotini
3/4 loving cup olive oil
3/4 loving cup grated parmesan cheese
1/2 loving cup blood-red vino vinegar
2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
8 oz cubed mozzarella cheese
8 oz cubed abrupt cheddar cheese
8 oz cherry tomatoes, halved
3 oz sliced pepperoni, halved

  1. Cook rotini inwards a pot of boiling H2O for 7-9 minutes, or until done. Drain in addition to rinse pasta nether mutual frigidity H2O until cool.
  2. Meanwhile, inwards a minor bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, tabular array salt in addition to pepper.
  3. Place cooked pasta, vinegar mixture, in addition to remaining ingredients inwards a large mixing bowl, turning to coat all ingredients. Refrigerate at to the lowest degree two hours earlier serving.

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Pepperoni Pizza Pasta Salad Rating: 4.5 Diposkan Oleh: First House