Pina Colada Cupcakes Recipe

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These Pina Colada Cupcakes accept crushed pineapple inwards the cake, as well as kokosnoot & rum extracts inwards the frosting, for a frozen potable inspired tropical dessert!

Yields: xviii cupcakes


1 box dry out white cake mix
1 (8oz) tin crushed pineapple with juices
3 egg whites
1/2 loving cup oil
1/2 loving cup water

1 loving cup butter, unsalted
3 cups powdered sugar
1 1/2 tsp kokosnoot extract
1/2 tsp rum extract
1 to three tsp milk, for thinning
1/4 loving cup toasted coconut


  1. Fill muffin/cupcake tins with xviii liners.
  2. In a large bowl, whisk together the cupcake ingredients. Divide batter with the prepared xviii newspaper cups.
  3. Bake at 400 degrees for 12 to xiii minutes. Allow cupcakes to cool.
  4. Visit Pina Colada Cupcakes @ for sum instructions.
Pina Colada Cupcakes Recipe Rating: 4.5 Diposkan Oleh: First House