Pretzel Bread

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Ingredients
2 ¼ tsp yeast
1 loving cup warm H2O (105-110 degrees F)
2 TBS whole milk
3 TBS dark-brown sugar
4 TBS butter, melted
1 tsp salt
3 cups all-purpose flour
4 quarts water
½ loving cup baking soda
Kosher common salt to taste
2 TBS butter, melted
1-2 TBS coarse bounding main salt

Instructions
  1. Combine yeast, water, in addition to dark-brown saccharide inward the bowl of your standing mixer fitted amongst the dough hook. Let represent five minutes (until foamy).
  2. While yeast is proofing…melt butter inward a microwave-safe bowl. Mix inward milk in addition to laid upwards aside.
  3. Once yeast is proofed, add together milk/butter to yeast mixture in addition to mix on depression speed amongst dough claw until only combined.
  4. Add common salt in addition to flour in addition to mix amongst dough claw until flour is fully incorporated.
  5. Knead inward your mixer until the dough forms a slightly tacky, but theatre ball, you lot may need to add together a picayune to a greater extent than flour 1 TBS at a time, but last careful, you lot desire your dough a picayune tacky but non likewise gummy to handle.
  6. Oil a large bowl, house the dough ball inward the bowl, in addition to encompass amongst a damp towel inward a warm house to allow rising for 1 sixty minutes or until doubled inward size.
  7. Preheat oven to 400 degrees F in addition to convey the four quarts of H2O to a boil. When the H2O is boiling, tardily add together the baking soda (Be careful or you lot volition select a baking soda/water explosion)!
  8. Remove the dough from the bowl in addition to gently press out the air bubbles.
  9. Make 2 balls of dough the same size (NOTE: The sum weight of the dough comes out to last nigh 800 g, thus each loaf should weigh nigh 400 g), forming them into the shape you lot desire (Do non allow it rising at all here! Straight from forming the ball into the water). Drop 1 of the balls into the boiling baking soda water. Boil for 60-90 seconds on each side, turning it 1 time to guarantee both sides covered. Drain the excess H2O from the dough in addition to house it on an oiled baking sheet.
  10. Immediately sprinkle coarse bounding main common salt over the staff of life to your specific tastes, in addition to usage a knife to cutting a modest incision on the peak of the staff of life thus the dough has somewhere to expand.
  11. Repeat amongst 2nd ball of dough. (Do non allow it rising at all here! Straight from boiling into the oven).
  12. Cook the staff of life for 22-25 minutes, rotating the baking canvas once.
  13. Once removed from the oven, instantly brush the melted butter over the loaves to guarantee a soft crust.
  14. *You tin reheat it on a depression temp covered inward foil if you lot determine to become far a fleck ahead of time. I encompass it amongst a tea towel or something if I’m non going to serve it correct away.


Notes
  • If you lot select a staff of life maker…just add together all ingredients to the pan inward the social club listed in addition to laid upwards it to dough cycle, in addition to thus continue to Step 8!
  • You tin reheat the staff of life on a depression temp covered inward foil if you lot determine to become far a fleck ahead of time. I encompass it amongst a tea towel or something if I’m non going to serve it correct away.


Original Recipes visit: Pretzel Bread @ joyfoodsunshine.com
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Pretzel Bread Rating: 4.5 Diposkan Oleh: First House
 

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