Servings: 24 Cupcakes
1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
3.9 oz. Package Jell-O Instant Chocolate Fudge Pudding Mix
1 loving cup Sour Cream
3/4 loving cup Vegetable Oil
1/2 loving cup Milk
1 tsp Vanilla Extract
1/4 tsp Sea Salt
1 loving cup Chopped Walnuts
2 cups Heavy Cream
1/2 loving cup Confectioners' Sugar
1/3 loving cup Instant Chocolate Pudding Mix
1 1/2 cups Marshmallow Fluff
- Preheat oven to 375 F.
- Line cupcake pan.
- Combine cupcake ingredients inwards mixing bowl together with crunch until good combined, making certain to scrape downwards the sides equally needed.
- Add most ii tbsp of batter to liners together with hence they're most 3/4 full.
- Visit sugarandsoul.co for sum instructions.