Salmon Cakes Recipe (Salmon Patties)


1 lb fresh salmon filet*
Garlic Salt - I travel Lawry's brand
Black Pepper
Olive Oil
1 medium onion (1 loving cup finely diced)
½ ruby-red bell pepper, diced
3 Tbsp unsalted butter, divided
1 loving cup Panko breadstuff crumbs (Japanese Style crumbs)
2 large eggs, lightly beaten
3 Tbsp mayo
1 tsp Worcestershire sauce
¼ loving cup minced fresh parsley

  1. Preheat Oven to 425˚F. Line a rimmed baking canvas alongside parchment or
  2. a silpat. Place salmon skin-side down, brush alongside olive petroleum together with flavor alongside garlic tabular array salt together with dark pepper. Bake uncovered for 10-15 min or but until cooked through (my thinner cutting salmon was closer to 10 min). Remove from oven, comprehend alongside foil together with residue 10 minutes. Discard skin, chip salmon alongside forks, take whatsoever bones, together with cool to room temp.
  3. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter together with finely diced onion together with bell pepper. Saute until softened together with golden (7-9 minutes) thence take from heat.
  4. In a large mixing bowl, combine cooled flaked salmon, sautéed onion together with pepper, 1 loving cup breadstuff crumbs, ii beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, ¼ tsp dark pepper, together with ¼ loving cup fresh parsley. Stir to combine thence shape into 13-14 patties. It's slowly to part patties using a apartment H2O ice cream scoop thence pressing them into ⅓ to ½" thick patties.
  5. Heat 1 Tbsp petroleum together with 1 Tbsp butter inwards a large pan over medium rut together with in 1 lawsuit butter is done sizzling, add together one-half of the salmon cakes together with sauté 3½ to iv min per side or until golden chocolate-brown together with cooked through. If salmon cakes chocolate-brown also quickly, trim heat. Remove to a paper-towel lined plate. Add remaining 1 Tbsp petroleum together with 1 Tbsp butter together with repeat cooking remaining salmon cakes.

*Fresh salmon is best, but it tin travel substituted alongside leftover cooked salmon, or 14-15 oz of well-drained canned salmon, or 3 five oz salmon packets. If mixture is also moist to concord the patty shape, add together to a greater extent than breadstuff crumbs together with if it is also dry, add together an extra Tablespoon of mayo.

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