Salmon Quinoa Cakes


1 lb. fresh salmon, peel removed or cooked leftover salmon*
1½ cups cooked quinoa, completely cooled
1 greenish onion, sliced
¼ loving cup chopped fresh parsley
⅓ loving cup mayonnaise
1 Tbsp. Dijon mustard
1 egg
2 tsp. fresh lemon juice
½ tsp. paprika
olive oil
salt in addition to pepper

  1. Preheat the oven to 425F.
  2. Rub salmon amongst olive crude in addition to lightly flavor amongst common salt in addition to pepper. Place on a foil lined baking canvass in addition to roast inwards the preheated oven for ten minutes. You desire the salmon simply slightly undercooked. Flake amongst a fork in addition to cool plenty to handle.
  3. In a medium bowl, combine the flaked salmon, quinoa, greenish onion, parsley, mayonnaise, Dijon, egg, lemon juice, in addition to paprika. Season amongst common salt in addition to pepper every bit needed.
  4. Using your hands or an H2O ice cream scoop, cast salmon mixture into 2-inch broad patties. I constitute that they stick improve together when shaping them past times hand.
  5. Pour simply plenty olive crude into a medium non-stick skillet to encompass the bottom. Preheat on medium heat. Fry the cakes for 4-5 minutes per side or simply until golden brown. If they appear to live on frying likewise rapidly or slowly, adapt the heat.
  6. Transfer to a serving platter in addition to repeat amongst the remainder of the cakes. Serves eight (2 cakes per person)

*for moist salmon cakes, produce non overcook the salmon in addition to skimp out on the mayo 
*if using leftover salmon, you lot may convey to adapt your cooking fourth dimension slightly

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