Salted Caramel Chocolate Chip Cookies
Salted Caramel Chocolate Chip Cookies – the add-on of caramel as well as body of body of water tabular array salt takes these chocolate chip cookies over the top!
Servings: three dozen
3/4 loving cup butter OR margarine softened
3/4 loving cup dark-brown sugar
1/2 loving cup Karo® Light OR Dark Corn Syrup
2 teaspoons Spice Islands® Pure Vanilla Extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 packet eleven ounces caramel bits
1 loving cup semi sweetness chocolate chips
1 tablespoon body of body of water salt
- Preheat oven to 350°F.
- Beat butter as well as carbohydrate amongst electrical mixer inward large bowl until fluffy. Beat inward corn syrup, egg as well as vanilla. Gradually trounce inward flour, baking soda as well as tabular array salt until combined.
- Visit Salted Caramel Chocolate Chip Cookies @ yourhomebasedmom.com for amount instructions.