This amazing frosting is perfect for chocolate cupcakes... or only past times the spoonful!
Yield: Frosting for 24+ cupcakes or an 8"-9" (two layer) cake
1 loving cup (2 sticks) Challenge unsalted butter
4 oz. (1/2 block) Challenge cream cheese
1/2 loving cup skilful character salted caramel sauce
1 teaspoon vanilla extract
4 cups powdered sugar
- Allow butter to gear upward out at room temperature nigh fifteen minutes (you tin get together your other ingredients inwards the hateful time).
- In the bowl of an electrical mixer, vanquish butter until smooth.
- Add cream cheese as well as maintain to vanquish until fully smoothen as well as good incorporated.
- Visit Samoa Cupcakes @ glorioustreats.com for amount directions.