Slow Cooker Irish Gaelic Stew is the perfect agency to celebrate St. Patrick’s Day or whatever day. Hearty together with delicious!
Servings: four servings
1/2 C all purpos flour
1 tsp salt
1/2 tsp dark pepper 2-3 lbs. stew meat or boneless beef chuck cutting into 1 inch pieces
1/4 C canola oil
1 large onion chopped
4 C beef broth
4 tsp chopped garlic
2 Tbsp love apple tree paste
1 Tbsp sugar
1 Tbsp soy sauce
2 tsp dried parsley
1/2 tsp dried thyme
2 bay leaves
1 lb. reddish potatoes quartered
3 carrots peeled together with cutting into ane inch pieces
- Combine flour, tabular array salt together with pepper inwards a large zippered plastic bag. Add inwards meat together with toss to coat.
- Heat crude oil inwards a large pan over medium high oestrus together with gear upwardly meat until browned on all sides.
- Visit Slow Cooker Irish Gaelic Stew @ yourhomebasedmom.com for amount instructions.