Slow Cooker Irish Stew Recipe

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Slow Cooker Irish Gaelic Stew is the perfect agency to celebrate St. Patrick’s Day or whatever day. Hearty together with delicious!

Servings: four servings


1/2 C all purpos flour
1 tsp salt
1/2 tsp dark pepper 2-3 lbs. stew meat or boneless beef chuck cutting into 1 inch pieces
1/4 C canola oil
1 large onion chopped
4 C beef broth
4 tsp chopped garlic
2 Tbsp love apple tree paste
1 Tbsp sugar
1 Tbsp soy sauce
2 tsp dried parsley
1/2 tsp dried thyme
2 bay leaves
1 lb. reddish potatoes quartered
3 carrots peeled together with cutting into ane inch pieces


  1. Combine flour, tabular array salt together with pepper inwards a large zippered plastic bag. Add inwards meat together with toss to coat.
  2. Heat crude oil inwards a large pan over medium high oestrus together with gear upwardly meat until browned on all sides.
  3. Visit Slow Cooker Irish Gaelic Stew @ for amount instructions.
Slow Cooker Irish Stew Recipe Rating: 4.5 Diposkan Oleh: First House