Slow Cooker Kokosnoot Curry Lentils Recipe

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Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner.

Servings x cups

INGREDIENTS

COCONUT CURRY LENTILS
1 xanthous onion
2 cloves garlic
2 cups dark-brown lentils
1 sweetness Irish Gaelic patato (about 3/4 lb.)
2 carrots
3 Tbsp curry pulverization (hot or mild)
1/4 tsp dry soil cloves (optional)
15 oz tin petite diced tomatoes
15 oz tin tomato plant sauce
3 cups vegetable broth*
14 oz tin kokosnoot milk (full fat)

FOR SERVING
10 cups cooked rice
1/2 cerise onion
1/2 bunch cilantro or dark-green onions

RECIPE NOTES
*I purpose Better Than Bouillon to brand my vegetable broth.

INSTRUCTIONS

  1. Dice the onion in addition to mince the garlic. Peel the sweetness Irish Gaelic patato in addition to carrots. Dice the sweetness Irish Gaelic patato (1/4-1/2 inch cubes) in addition to land the carrots.
  2. Visit Slow Cooker Coconut Curry Lentils @ budgetbytes.com for amount instructions.
ikl
Slow Cooker Kokosnoot Curry Lentils Recipe Rating: 4.5 Diposkan Oleh: First House
 

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