Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner.
Servings x cups
COCONUT CURRY LENTILS
1 xanthous onion
2 cloves garlic
2 cups dark-brown lentils
1 sweetness Irish Gaelic patato (about 3/4 lb.)
3 Tbsp curry pulverization (hot or mild)
1/4 tsp dry soil cloves (optional)
15 oz tin petite diced tomatoes
15 oz tin tomato plant sauce
3 cups vegetable broth*
14 oz tin kokosnoot milk (full fat)
10 cups cooked rice
1/2 cerise onion
1/2 bunch cilantro or dark-green onions
*I purpose Better Than Bouillon to brand my vegetable broth.
- Dice the onion in addition to mince the garlic. Peel the sweetness Irish Gaelic patato in addition to carrots. Dice the sweetness Irish Gaelic patato (1/4-1/2 inch cubes) in addition to land the carrots.
- Visit Slow Cooker Coconut Curry Lentils @ budgetbytes.com for amount instructions.