Soft Cranberry Saccharide Cookies Recipe

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These cranberry saccharide cookies are from my grandmother’s recipe, as well as they are merely perfect. The softness of the cookie as well as the slight compaction of the saccharide coating brand them a delicious classic for Christmas or whatever fourth dimension of year.



10 oz. Craisins or other sweetened, dried cranberry
1 1/2 loving cup saccharide (plus extra for rolling)
1 loving cup Crisco
2 eggs
3 1/2 loving cup flour
1 tsp baking soda
1 tsp vanilla

  1. Preheat oven to 350.
  2. Combine Craisins as well as i loving cup of H2O inwards a saucepan as well as pick out to a boil. Reduce to a simmer as well as laid upwards until all of the liquid has been absorbed. Remove as well as permit cool.
  3. Combine flour as well as baking soda inwards a bowl.
  4. Visit Soft Cranberry Sugar Cookies @ for amount instructions.

Soft Cranberry Saccharide Cookies Recipe Rating: 4.5 Diposkan Oleh: First House