Yield: 24 rolls
2 tablespoons active dry out yeast
1/2 loving cup (120 milliliters) warm water
1/2 loving cup (113 grams) unsalted butter or kokosnoot oil1, softened + additional butter for brushing on top, if desired
1/4 loving cup (80 grams) honey
3 large eggs (50 gram each, out of shell), room temperature
1 loving cup (240 milliliters) buttermilk or homemade dairy-free buttermilk2
1 tablespoon vital wheat gluten
1 1/2 teaspoons salt
4 1/2 to five cups (563-625 grams) whole wheat flour
- In a minor bowl, dissolve the yeast inward the 1/2 loving cup of warm water. Set this aside.
- In the bowl of a stand upwardly mixer fitted amongst the paddle attachment, vanquish the butter in addition to dear until good combined.
- Add the eggs, buttermilk, in addition to yeasty H2O in addition to vanquish until good combined.
- Add inward the vital wheat gluten in addition to the tabular array salt in addition to switch to the dough hook.
- Add inward ii cups of the flour in addition to mix.
- Then add together inward plenty of the remaining flour in addition to then that the dough but comes together. Depending on the day, you lot may postulate quite a bit.
- Knead for exclusively ii minutes.
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