Spinach Artichoke Puff Pastry Cups

ikl

Ingredients

1 pkg puff pastry, thawed according to pkg instructions
6 oz babe spinach, finely chopped
1 heaping loving cup chopped artichoke hearts
4 oz cream cheese, slightly softened
8 oz four blend Italian shredded cheese
2 eggs
1 tsp salt
2 tsp garlic powder
pepper to taste

Instructions 

ikl
Spinach Artichoke Puff Pastry Cups Rating: 4.5 Diposkan Oleh: First House
 

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