Spinach As Well As Artichoke Ravioli Bake Recipe

ikl

INGREDIENTS

5 oz. fresh babe spinach, chopped
1 tin post away (16 oz.) artichoke hearts, diced
2 tablespoons pesto
2 cups Alfredo sauce
¼ loving cup vegetable/chicken broth
25 oz. frozen ravioli
1 loving cup Italian cheese blend, shredded

INSTRUCTIONS
  1. Combine spinach, artichoke in addition to pesto in addition to mix well
  2. In a dissever bowl, combine Alfredo sauce in addition to broth
  3. Spread ⅓ of the Alfredo sauce on the bottom of a 9x13 baking dish
  4. Top amongst one-half the spinach mixture
  5. Lay one-half the ravioli inwards a unmarried layer over the spinach
  6. Repeat layers in 1 lawsuit more
  7. Finish upwardly amongst the remaining ⅓ Alfredo sauce
  8. Bake uncovered at 375 degrees for thirty minutes
  9. Sprinkle amongst cheeses in addition to broil at 450 degrees for 3-5 minutes
  10. Dish in addition to serve hot

NOTES

Alfredo sauce (2 cups):
Ingredients:
8 tablespoons butter
1 loving cup heavy cream
Salt in addition to pepper to taste
2 cups Parmesan cheese, freshly grated

Instructions:
  1. Over medium depression heat, melt the butter in addition to pour inwards the heavy cream. Stir to combine
  2. Season amongst common salt in addition to pepper to taste
  3. Add the Parmesan cheese inwards portions in addition to stir to mix

Original recipe visit: Spinach in addition to Artichoke Ravioli Bake @ thecookingjar.com
ikl
Spinach As Well As Artichoke Ravioli Bake Recipe Rating: 4.5 Diposkan Oleh: First House
 

Top