- Pre-heat the oven to 425. If you lot are butterflying the steak yourself, here’s a handy how-to video.
- Place the butterflied flank steak on a cutting board. You desire the steak to endure betwixt ¼”-1/2” thick. If in that place are parts that are unevenly thick, endeavor to flatten them out amongst a meat mallet for fifty-fifty thickness. Season yesteryear sprinkling a chip of common salt too pepper over the steak.
- In a large mixing bowl, combine the spinach, Sun dried tomatoes, olives, Feta cheese, basil, parsley, ¼ teaspoon of the garlic salt, ¼ teaspoon of the dark pepper, the ¼ teaspoon of common salt too the egg yolk. Stir until good combined.
- Turn the steak if needed too hence that the “grain” of the steak is running left to correct inwards front end of you. Spread the spinach mixture evenly across the surface of the butterflied steak, leaving an inch or too hence at the dorsum bare. Starting amongst the side closest to you, gyre the steak tightly forward, to a greater extent than or less the filling, until the gyre is complete. Use twine to necktie upward the rolled steak close every two inches. If whatsoever filling is escaping out the sides, build certain to tuck it dorsum in.
- Transfer the stuffed steak gyre to a 9×13 baking dish (or similar) too purpose a pastry brush to brush the olive fossil oil all over the surface of the steak. Sprinkle amongst the remaining ¼ teaspoon garlic common salt too ¼ teaspoon dark pepper. Place inwards the pre-heated oven too bake for 35 minutes*. Turn the oven to broil too broil for 5-10 minutes. Remove from the oven too allow the steak to remainder for fifteen minutes earlier removing the twine too slicing. Cut into 12 slices amongst a serrated knife too serve.
Original Recipes visit: Spinach too Feta Stuffed Flank Steak @ emilybites.com