- In medium sized bowl, alongside hand-mixer, whip together heavy cream, sugar, as well as vanilla extract until desired whipped consistency is reached. Set inward refrigerator until daiquiri mix is ready.
- In blender, pulse together strawberries, ice, rum, uncomplicated syrup as well as peach schnapps on high speed until smoothen as well as completely blended.
- Remove whipped cream from fridge. Pour daiquiri mix into glass, filling approx. 1/3 of the agency full, thus spoon whipped cream on operate past times of daiquiri as well as repeat until serving drinking glass is full.
Original recipe visit: Strawberries & Cream Daiquiris @ sugarspunrun.com