Taco Casserole Recipe



16 oz taco sauce
1 12-oz tin buttermilk biscuits
4-6 oz shredded Cheddar cheese
4-6 oz shredded Mozzarella cheese
1 lb solid soil beef
1/4 loving cup chopped blood-red bell pepper
1/4 loving cup chopped dark-green bell pepper
8 oz mushrooms, sliced
1 teaspoon cumin
1 teaspoon chili powder
1 2.25 oz tin sliced olives, drained
chopped cilantro, for serving

  1. Preheat oven to 400ºF. Lightly grease a 13×9 inch baking dish. Spread taco sauce evenly over bottom of dish.
  2. Separate dough into 10 biscuits. Cut each biscuit into four pieces. Place biscuit pieces inwards hot sauce, plough to coat. Sprinkle biscuits alongside one-half of the cheese together with the olives. Bake for 15-18 minutes.
  3. In a large skillet, combine solid soil beef, peppers, mushrooms, cumin together with chili powder. Cook until solid soil beef is cooked through.
  4. Sprinkle the solid soil beef mixture over the baked biscuit mixture. Sprinkle the olives over the top, thence piece of occupation past times alongside the remaining cheese. Bake an additional 5-7 minutes, until cheese is melted. Serve topped alongside chopped cilantro, if desired.

Original recipe together with to a greater extent than pictures visit: Taco Casserole @ tasteandtellblog.com
Taco Casserole Recipe Rating: 4.5 Diposkan Oleh: First House